French Macarons 101 - Macaron Classes
J'adore les Macarons is very excited to share secrets of the French Macarons with exclusive Macaron lessons and Macaron classes in Vancouver, BC.
Madamoiselle Macaron has trained specifically for the Art of French Macarons at the prestigious Le Cordon Bleu and at the famed Lenotre campus on the Champs-Elysee in Paris, France. and one school in NYC. This Macaron class entitled is French Macarons 101 - how to make 'em, bake 'em and eat 'em.
You will learn a fool-proof recipe and secret techniques on how to make authentic and delicious tasting French Macarons that you too can replicate in your own home. You'll learn how to colour and flavour the macarons to your heart's desire! ***The best thing is that the recipe and techniques have been modified by "moi" for home chefs and for home ovens. I will prove to you that one does not need a fancy oven or a commercial oven to ensure beautifully formed Macarons.***
Different types of fillings will be discussed and you'll even learn the best way to serve them. Etiquette on how to eat French Macarons will also be included.
Skill level required: Simple baking skills are needed. If you've never baked before...try some basic baking classes before attempting this one.
This is a hands-on class with a limit of 4 or 5 students.
Kindly note: Recording devices like video cameras or voice recorders MAY NOT be used at any time during the class. Cameras for still shots may be used.
Madamoiselle Macaron has trained specifically for the Art of French Macarons at the prestigious Le Cordon Bleu and at the famed Lenotre campus on the Champs-Elysee in Paris, France. and one school in NYC. This Macaron class entitled is French Macarons 101 - how to make 'em, bake 'em and eat 'em.
You will learn a fool-proof recipe and secret techniques on how to make authentic and delicious tasting French Macarons that you too can replicate in your own home. You'll learn how to colour and flavour the macarons to your heart's desire! ***The best thing is that the recipe and techniques have been modified by "moi" for home chefs and for home ovens. I will prove to you that one does not need a fancy oven or a commercial oven to ensure beautifully formed Macarons.***
Different types of fillings will be discussed and you'll even learn the best way to serve them. Etiquette on how to eat French Macarons will also be included.
Skill level required: Simple baking skills are needed. If you've never baked before...try some basic baking classes before attempting this one.
This is a hands-on class with a limit of 4 or 5 students.
Kindly note: Recording devices like video cameras or voice recorders MAY NOT be used at any time during the class. Cameras for still shots may be used.
What you'll receive:
20 completed macarons
Basic Macaron recipe with 2 recipes for 2 different types of fillings
One Macaron template
1 pastry tip
2 pastry bags
1 pastry scraper
Tips on where to buy "hard to find" ingredients locally.
Tea and macarons will be elegantly served at the beginning of the class, along with tasting samples of Valrhona milk, dark and white chocolate too.
Great for bridal party showers, birthday parties, ladies get-together, bonding events, corporate events and Xmas or birthday gifts too. A perfect gift for the macaron lover on your list.
WHO: You are obsessed with French Macarons or would like to find out what all the craze is about!
WHAT: 4 hour hands-on-baking class for 4 or 5 people. $100 cash per person (no cheques)
WHERE: Private clean home kitchen. Half block away from the King Edward Station on the Canada Line, in Vancouver, BC. (I'm proud to say that you can get here directly from the Vancouver International Airport) in less than half an hour on ONE train or 10 minutes from downtown Vancouver.
WHEN: My time is flexible, please email me with your preferred date and time for your Macaron class. You can specify the flavour & colours of macarons that you would like to make.
Kindly book at least 1 week in advance so that I can buy all the necessary supplies. I am happy to teach classes from 11 am - 10 pm at the latest.
HOW: Sign up by filling in the Contact form with your preferred dates and times for your private party with 4-6 people OR choose one of the dates listed below. Classes will be confirmed if there are at least 4 people signed up. If less than 4 people, then I will try to arrange a different date that suits
CLASS SCHEDULE:
SOLD OUT - Tuesday, May 29, 6-10 pm
SOLD OUT - Wednesday, June 6, 12 - 4 pm - Private Party for Sherry and friends
JUNE SCHEDULE
4 spots available for Sunday, June 10, 12 - 4 pm
5 spots available for Wednesday, June 20, either 12 - 4 pm or 6 -10 pm
5 spots available for Sunday, June 24, either 12 - 4 pm or 6 -10 pm
5 spots available for Tuesday, June 26, either 12 - 4 pm or 6 -10 pm
JULY SCHEDULE
4 spots available for Thursday, July 5, 12 - 4 pm
3 spots available for Sunday, July 8, 12 - 4 pm
5 spots available for Tuesday, July 17, either 12 - 4 pm or 6 -10 pm
5 spots available for Tuesday, July 24, either 12 - 4 pm or 6 -10 pm
3 spots available for Sunday, July 29, 12 - 4 pm
Basic Macaron recipe with 2 recipes for 2 different types of fillings
One Macaron template
1 pastry tip
2 pastry bags
1 pastry scraper
Tips on where to buy "hard to find" ingredients locally.
Tea and macarons will be elegantly served at the beginning of the class, along with tasting samples of Valrhona milk, dark and white chocolate too.
Great for bridal party showers, birthday parties, ladies get-together, bonding events, corporate events and Xmas or birthday gifts too. A perfect gift for the macaron lover on your list.
WHO: You are obsessed with French Macarons or would like to find out what all the craze is about!
WHAT: 4 hour hands-on-baking class for 4 or 5 people. $100 cash per person (no cheques)
WHERE: Private clean home kitchen. Half block away from the King Edward Station on the Canada Line, in Vancouver, BC. (I'm proud to say that you can get here directly from the Vancouver International Airport) in less than half an hour on ONE train or 10 minutes from downtown Vancouver.
WHEN: My time is flexible, please email me with your preferred date and time for your Macaron class. You can specify the flavour & colours of macarons that you would like to make.
Kindly book at least 1 week in advance so that I can buy all the necessary supplies. I am happy to teach classes from 11 am - 10 pm at the latest.
HOW: Sign up by filling in the Contact form with your preferred dates and times for your private party with 4-6 people OR choose one of the dates listed below. Classes will be confirmed if there are at least 4 people signed up. If less than 4 people, then I will try to arrange a different date that suits
CLASS SCHEDULE:
SOLD OUT - Tuesday, May 29, 6-10 pm
SOLD OUT - Wednesday, June 6, 12 - 4 pm - Private Party for Sherry and friends
JUNE SCHEDULE
4 spots available for Sunday, June 10, 12 - 4 pm
5 spots available for Wednesday, June 20, either 12 - 4 pm or 6 -10 pm
5 spots available for Sunday, June 24, either 12 - 4 pm or 6 -10 pm
5 spots available for Tuesday, June 26, either 12 - 4 pm or 6 -10 pm
JULY SCHEDULE
4 spots available for Thursday, July 5, 12 - 4 pm
3 spots available for Sunday, July 8, 12 - 4 pm
5 spots available for Tuesday, July 17, either 12 - 4 pm or 6 -10 pm
5 spots available for Tuesday, July 24, either 12 - 4 pm or 6 -10 pm
3 spots available for Sunday, July 29, 12 - 4 pm
Click here to book your Macaron Baking ClassPlease advise which day and time you would like and the names of each person you would like to sign up for. Max. 4 - 5 people per class.
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Testimonials
Thanks Connie again for giving us such an awesome class... now we all know more about macarons!! especially how to pronounce the word~ LOL~~ Shirley Y.
Your macarons were truly amazing; they really stand out to Laduree! Indeed, they are the best testing and best looking macarons I had so far in Vancouver! So if you don't hear from me for while, consider that time practicing... I have to learn how to make those! - Valentine
I spent a wonderful afternoon this week with friends and Connie learning to make Macarons. Connie is very confident and competent and we left with all the knowledge we need to make these delicious delicacies at home. Try Connie's classes, you won't be sorry. -Carol F.
Thanks Connie for a terrific class! I had an awesome time. I feel confident that I can become proficient in making these creations. I will probably always pronounce them with my southern drawl. Thanks again, Carol B.
Hey Connie! Thank you so much for sharing a piece of "you" with us girls today. It was so much fun and so exciting! You're a great teacher :) - Maria
Connie, I was in your class a couple of weeks ago with the 'Karry' group. It was a very enjoyable class and learnt a lot. Before I try making the macarons, I do want to buy a few more things from you even though I've already bought one pan and the sieve. - Benny
Thank you very much for an amazing class Connie! Can't wait to eat the macarons! - Lina
Connie, thanks for putting on a fun and really informative class. You have everything organized so perfectly and efficiently. - Janie
Fantastic class, and Connie "rocks" the macarons. You need to be 100% committed and no shortcuts - otherwise, no guarantee that the end product will be as good! - Tasha
I am mailing the macarons off to our son and daughter in law in San Francisco tomorrow. Just a teaser and hopefully more to come. I will spread the good word about your macarons in White Rock. Thanks again and I will let you know how my first solo attempt turns out. -Regards, Audrey
Just want to say a big Thank You for last night's class :) I was so excited afterwards that I stayed up until 1:30am last night googling for new kitchen toys. I will make my 1st newfound attempt at macarons next Saturday. Will definitely send you photos. Wish me luck! - Livia
Thank you for being such a wonderful teacher and for opening your home to us. We really had a great time learning the art of macaron making with you :) - Monica & Liora
Thank you so much for last evening. I am totally enthused (and somewhat less daunted) now about making macarons and you really helped to take the mystery out of the process involved. - Linda
Hi Connie, it was a pleasure to meet you. The Macaron Class was delightful. Thank you for all your enthusiasm and energy. Loved the Class! - Janice
Thank u very much for showing us the right way to bake the macarons, they are such beautiful little treats. That was a very enjoyable class and u make them beautifully. Can I order a baking pan and also the sieve? - Penny
Your macarons were truly amazing; they really stand out to Laduree! Indeed, they are the best testing and best looking macarons I had so far in Vancouver! So if you don't hear from me for while, consider that time practicing... I have to learn how to make those! - Valentine
I spent a wonderful afternoon this week with friends and Connie learning to make Macarons. Connie is very confident and competent and we left with all the knowledge we need to make these delicious delicacies at home. Try Connie's classes, you won't be sorry. -Carol F.
Thanks Connie for a terrific class! I had an awesome time. I feel confident that I can become proficient in making these creations. I will probably always pronounce them with my southern drawl. Thanks again, Carol B.
Hey Connie! Thank you so much for sharing a piece of "you" with us girls today. It was so much fun and so exciting! You're a great teacher :) - Maria
Connie, I was in your class a couple of weeks ago with the 'Karry' group. It was a very enjoyable class and learnt a lot. Before I try making the macarons, I do want to buy a few more things from you even though I've already bought one pan and the sieve. - Benny
Thank you very much for an amazing class Connie! Can't wait to eat the macarons! - Lina
Connie, thanks for putting on a fun and really informative class. You have everything organized so perfectly and efficiently. - Janie
Fantastic class, and Connie "rocks" the macarons. You need to be 100% committed and no shortcuts - otherwise, no guarantee that the end product will be as good! - Tasha
I am mailing the macarons off to our son and daughter in law in San Francisco tomorrow. Just a teaser and hopefully more to come. I will spread the good word about your macarons in White Rock. Thanks again and I will let you know how my first solo attempt turns out. -Regards, Audrey
Just want to say a big Thank You for last night's class :) I was so excited afterwards that I stayed up until 1:30am last night googling for new kitchen toys. I will make my 1st newfound attempt at macarons next Saturday. Will definitely send you photos. Wish me luck! - Livia
Thank you for being such a wonderful teacher and for opening your home to us. We really had a great time learning the art of macaron making with you :) - Monica & Liora
Thank you so much for last evening. I am totally enthused (and somewhat less daunted) now about making macarons and you really helped to take the mystery out of the process involved. - Linda
Hi Connie, it was a pleasure to meet you. The Macaron Class was delightful. Thank you for all your enthusiasm and energy. Loved the Class! - Janice
Thank u very much for showing us the right way to bake the macarons, they are such beautiful little treats. That was a very enjoyable class and u make them beautifully. Can I order a baking pan and also the sieve? - Penny