Valrhona Chocolate Feve
In my humble opinion, if you are going to spend the time to make French Macarons, you should use only the finest ingredients possible...Valrhona chocolate, made in France.
Valrhona chocolate feve or pistole (small oval coin shape) is a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to make French Macarons.
The small shape is easy to melt and saves you a lot of time from chopping up a block of Valrhona chocolate.
Valrhona Ivoire 35% cocoa is a lightly sweetened white chocolate, with delicate flavors of fresh milk and vanilla. The best white chocolate that you can buy!
Valrhona Caraibe 66% dark chocolate, with "warm notes of dried fruit". Caraïbe (66%) Grand Cru dark chocolate is made with the finest Trinitario beans, recognized for their superb quality and for producing a chocolate whose, aroma, texture, and taste work together in remarkable harmony lingering particularly long on the palate.
Valrhona Alpaco Bitter Sweet Dark Chocolate 66% cacao, Floral & Woody
Pure Ecuador. Jasmine and orange blossom notes give way to a long finish of refined bitterness and woody flavors.
Valrhona Manjari Bitter Sweet Dark Chocolate 64% Cacao. Fresh & Acidulous
Pure Madagascar. Fresh, acidic, sharp bouquet with red fruit notes. Single Origin Chocolate.
Min. order of 400 gm x $6.25 per 100 gm = $25.
Available for pick up only.