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This is one of my favourite items that I swear by when baking French Macarons.
When I was in Paris I purchased one to try out and I'm so excited to be able to offer them to you now.
The unique thing about these black French baking sheets is that they are crafted from black steel and are very heavy duty and heavy, thus being perfect for even heat transfer during the baking process of French Macarons.
SIZE: 12" long x 15-3/4" width. Half pan size. 1/16" thick pans with 4 angled sides. 5/16" high.
Made in France. Hand washing recommended.
p.s. If you use parchment paper each time like I do, they don't even get dirty...just wipe with a clean dry cloth or paper towel.
Yes, they are heavy...weighing in at 3.5 pounds each!
Testimonial: I baked a batch of chocolate macarons this afternoon and the difference with the pans is amazing! I did four batches on the weekend and I had to throw out the yucky ones. The batch I did this afternoon with the pans were by far the best!
Looking forward to hearing more about your students & classes! Tasha
During my macaron baking lessons in Paris, the pastry chefs at Le Cordon Bleu used this type of sieve or tami, as they say in French.
The size of the holes on the mesh is the perfect size for a crucial step in making the perfect French Macarons.
Made in China. 12" round stainless steel.
Hand washing recommended (although I must admit to putting mine into the dishwasher).
- I've searched for months to find this exact type of digital thermometer...it is most similar to the one that I purchased in France and I love it so much!
- I'm so excited to be able to offer it to you.
- -Auto switch off after 10 minutes of non-use
- -Rugged, shock resistant case
- -Hold button and maximum temperature memory
- -Battery included
- -Temperature Range: -40 to 450° F
This MacaronPastry Scraper will definitely become your BFF during your Macaron baking marathons! You can use the curved edge the same way you would use a spatula in a large mixing bowl. The flat edge is for pushing all the macaron batter towards the tip of the piping bag, serving two purposes: getting rid of any air bubbles within the piping bag and not wasting a single bit! 5-½ "L x 3-¾"W. Made from Polyethylene.
This stiff, non flexible scraper is an indispensible tool when making French Macarons.
SIZE: 4-3/4" x 3-3/4".
These food gels are concentrated.
- Color icing with Bright Gel Food Color.
- Includes: magenta, orange, teal and purple.
- Net weight: 1.2 oz (35 ml).
In my humble opinion, if you are going to spend the time to make French Macarons, you should use only the finest ingredients possible...Valrhona chocolate, made in France.
Valrhona chocolate feve or pistole (small oval coin shape) is a preferred format of culinary professionals, is now available for home baking enthusiasts as a user-friendly way to make French Macarons.
The small shape is easy to melt and saves you a lot of time from chopping up a block of Valrhona chocolate.
Valrhona Ivoire 35% cocoa is a lightly sweetened white chocolate, with delicate flavors of fresh milk and vanilla. The best white chocolate that you can buy!
Valrhona Caraibe 66% dark chocolate, with "warm notes of dried fruit". Caraïbe (66%) Grand Cru dark chocolate is made with the finest Trinitario beans, recognized for their superb quality and for producing a chocolate whose, aroma, texture, and taste work together in remarkable harmony lingering particularly long on the palate.
Valrhona Alpaco Bitter Sweet Dark Chocolate 66% cacao, Floral & Woody
Pure Ecuador. Jasmine and orange blossom notes give way to a long finish of refined bitterness and woody flavors.
Valrhona Manjari Bitter Sweet Dark Chocolate 64% Cacao. Fresh & Acidulous
Pure Madagascar. Fresh, acidic, sharp bouquet with red fruit notes. Single Origin Chocolate.
Min. order of 400 gm x $6.25 per 100 gm = $25.
Available for pick up only.