In anticipation of the Chinese Mid-Autumn Festival on September 15, 2016, I will be offering two different Moon Cake making classes in Vancouver.
These are as authentic as can be since I flew to Hong Kong to specifically learn the art of this traditional annual treat.
Traditional Baked Moon Cakes
I can still teach both these Moon Cake Classes throughout the year...let me know if you're interested and your preferred date and I'll post it online to see if there are others who are keen to learn too.
$100 per person. 6 spots available.
Includes all ingredients and supplies for the class. You'll take home 10 moon cakes 50 g each, as well as 4 round designs with 1 mold so that you can go home and make them for your friends and family.
(The photo shows them un-baked...just un-molded. The filling will be Lotus Paste with Salted Duck Yolk which represents the Moon).
Snowy Skin Moon Cakes Class (no-bake)
$100 per person. 12 - 4 pm.
Includes all ingredients and supplies for the class. You'll take home 10 moon cakes 50 g each, as well as 6 round designs with 1 mold so that you can go home and make them for your friends and family.
Fillings may include: lotus paste with your choice of centers like cranberries, salty duck yolk, chocolate truffle, red bean paste, black sesame paste to name a few.
Skin flavors can include: matcha, coffee, rose.
Mix and match, be creative!
Limited spots are available...register by emailing me firstname.lastname@example.org
Min. age requirement is 12 years old, if you wanted to sign up with your children.